COOKING
Professional Select Touch Control Built-In Electric
27”/30”W. Single/Double Oven
Standard Features & Accessories
All Professional Select
Touch Control ovens include
• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
• Commercial-type performance
• Digital clock
o 100-minute timer
•
•
•
Convection broil
Convection dehydrate
Convection defrost
o Timed Bake feature
o Conventional
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
• Bake
• Three-level broil
o High
o Medium
o Low
• Self-clean setting
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom designed control panel
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
• Sabbath mode
Professional Select Touch
Control model numbers
• VESO127T—27”W. single oven
• VEDO127T—27”W. double oven
• VESO130T—30”W. single oven
• VEDO130T—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
•
Convection roast
Convection bake
•
Model Options
VESO127T/130T
Professional Select
Single Oven
VEDO127T/130T
Professional Select
Double Oven
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
• Brass Trim Option (BR)—handle(s).
Brass components have a durable
protective coating for maintenance-
free normal use.
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).
PLANNING AND DESIGN GUIDE
REVISED 5/2/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Select & Premiere Touch Control Built-In Electric
27”/30”W. Single/Double Oven
Please see
Dimensions & Specifications
✪
Installation Notes
and Accessories for
important installation
information, including
oven racks.
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VESO127T/130T
Professional Select
Single Oven
VEDO127T/130T
Professional Select
Double Oven
VESO527T/530T
VEDO527T/530T
Professional Premiere Professional Premiere
Single Oven
Double Oven
A
A
28-3/4”
(73.0 cm)
51-1/4”
(130.2 cm)
25-9/16”
(64.9 cm)
VESO
VEDO
25-9/16””
45-3/4” (116.2 cm)
27-1/4” (68.9 cm)
(64.9 cm)
25-9/16” (64.9 cm)
23-5/8” (60.0 cm)
20-1/2”
(52.1 cm)
VESO/VEDO
VESO127T/527T
26-1/2” (67.3 cm)
VEDO127T/527T
26-1/2” (67.3 cm)
51-1/4” (130.2 cm)
VESO130T/530T
29-1/2” (74.9 cm)
28-3/4” (73.0 cm)
VEDO130T/530T
29-1/2” (74.9 cm)
51-1/4” (130.2 cm)
Overall width (A)
Overall height (from bottom)
Overall depth (from rear)
To edge of door
With door open
Interior (each oven)
Width
28-3/4” (73.0 cm)
25-9/16” (64.9 cm)
45-3/4” (116.2 cm)
22-5/16” (56.7 cm)
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
25-5/16” (64.3 cm)
Height
16-1/2” (41.9 cm)
Depth (upper oven)
Approx. ship weight
16-13/16” (42.7 cm)
258 lbs. (117.6 kg)/
273 lbs. (123.8 kg)
384 lbs. (174.2 kg)/
409 lbs. (185.5 kg)
278 lbs. (126.1 kg)/
293 lbs. (132.9 kg)
424 lbs. (192.3kg)/
449 lbs. (203.7 kg)
PLANNING AND DESIGN GUIDE
REVISED 5/2/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
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COOKING
Professional Select & Premiere Touch Control Built-In Electric
27”/30”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO127T/130T
Professional Select
Single Oven
VEDO127T/130T
Professional Select
Double Oven
VESO527T/530T
VEDO527T/530T
Professional Premiere Professional Premiere
Single Oven
Double Oven
ELECTRICAL
• Five-foot flexible
steel conduit
included. Equipped
with No.10 ground
wire in unit. Fuse
separately.
o Four-wire with
ground
24”
A
28
.0 cm)
(61
–
(
1
71.4 cm)
/8
”
o 240 – 208/120
V/60 Hz
lls
a
dic
w
e
r
ular
su
e
pe
n
e
p
ak
re
r
M
o 30 amp electrical
connection for
singles
A
24”
a
(61.0 cm)
17”
(4
3
.2
c
m
)
o 50-amp electrical
connection for
doubles
J
(12.7 c
5”
un
50–5
c
t
ion
Box
(128.6 cm)
Locat
m)
/8
”
m
i
on
in
4”
• Max. amp usage—
(240V/208V)
(
.
10
.2
c
Built-in
Single Oven
m)
o Single—24.0/20.8
o Double—40.0/34.7
lls
a
w
e
e
r
su
dicular
e
pe
n
ak
M
p
r
15
re
a
–1
(38.7 cm)
/
min.
4”
to
floor
28
–
(12.7 cm
5”
J
(71.4 cm)
1
unct
on
Box
/8
”
i
)
24”
(61.0 cm
A
Locat
)
min.
4”
(10.2
i
on
PLUMBING
Not applicable
re
u
s
e
ak
re
cm)
J
r
M
u
s a
ll
nct
ula
a
Built-in
Double Oven
ic
w
d
i
on
Box
en
p
r
e
Locat
p
i
on
4”
(10
.2 cm
)
(12.7 c
5”
m
)
m
in.
Undercounter
Single Oven
4–3/4”
(12
.1
c
m
)
VESO127T/527T
25-1/2” (64.8 cm)
28-1/8” (71.4 cm)
VEDO127T/527T
25-1/2” (64.8 cm)
50-5/8” (128.6 cm)
VESO130T/530T
28-1/2” (72.4 cm)
28-1/8” (71.4 cm
VEDO130T/530T
28-1/2” (72.4 cm)
50-5/8” (128.6 cm)
Cutout width (A)
Cutout height (from bottom)
Cutout depth
24" (61.0 cm)
PLANNING AND DESIGN GUIDE
REVISED 5/2/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Select & Premiere Touch Control Built-In Electric
27”/30”W. Single/Double Oven
Installation Notes & Accessories
✪
TruGlide™ Full Extension Oven Racks
• For Professional and Professional Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model
TESO27
TESO30
Description
TruGlide™ rack (27”W.)
Approx. ship wt. lbs. (kg)
13 (5.9)
TruGlide™ rack (30”W.)
15 (6.8)
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Select and Premiere ovens
Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack and drip pan
4 (1.8)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
REVISED 5/2/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
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