COOKING
Professional Freestanding Gas 60”W.
Commercial Depth Open Burner Range
Standard Features & Accessories
All models include
• Both ovens
convection infrared broil,
convection dehydrate, and
convection defrost
6GD models include
o Overall capacity—4.2 cu. ft.
(24-1/8”W. x 14-1/8”H. x 21-1/4”D.)
o AHAM Standard capacity—3.8 cu. ft.
(24-1/8”W. x 14-1/8”H. x 19-1/4”D.)
o Three heavy-duty racks/five rack
positions
o Two lights
• Right oven only—convection
bake/broil
o Exclusive combination of dual bake
burners and infrared broil burner, all
with automatic ignition
o Six functions—natural airflow bake,
convection bake, infrared broil,
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Left oven only
o Dual bake burners with automatic
ignition
• 24”W. thermostatically controlled steel
griddle/simmer plate (separate
burners/controls for left and right side)
6GQD models include
• Six 15,000 BTU stainless steel burners
with porcelain/cast iron caps and automatic
ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
o Four functions—natural airflow
bake, convection bake, convection
dehydrate, and convection defrost
• Exclusive VariSimmer™ setting for all
burners
• Removable porcelain burner bowls
• Drip trays with roller bearing glides
and two-quart drip pan
• Standard kickspace height
Model Options
VGRC605-6GD*
VGRC605-6GQD*
Six-Burner/
Six-Burner/
Double Griddle Range
Griddle/Grill Range
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
• White (WH)
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
o All finishes have black porcelain
grates, black porcelain burner caps,
and black knobs/switches.
• All finishes have stainless steel
handles/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
o Has black porcelain grates, black
porcelain burner caps, black porcelain
grate supports/burner bowls, and
black knobs/switches.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGRC605-6GDSS). If ordering optional brass trim, specify code at end (VGRC605-6GDSSBR).
If ordering optional LP conversion, specify code at end (VGRC605-6GDSSBRLP).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 60”W.
Commercial Depth Open Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
13” max.
(33.0 cm)
.
6”
59-
36” min
(91.4 cm)
min.
(15
1/2”
(151.1 cm)
.2
cm)
36”
m)
(91.4 c
min.
m)
18”
(45.7 c
3/8”
m)
(0.95 c
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” 91.4 cm
o Sides—0”
o Rear—0” with backguard or high
shelf; 0” with island trim and non-
combustible rear wall; 6” (15.2 cm)
with island trim and combustible rear
wall.
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e.,
36” (91.4 cm)
must be minimum 36” (91.4 cm) for
open top burners above cooking
surface
(15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 36” (91.4 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a
rangehood is installed over the
cooking surface.
• Use range only with factory supplied
legs
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of 6”
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface.
o Wall cabinets directly above product
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 60”W.
Commercial Depth Open Burner Range
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Shipped natural
gas standard;field
convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
VGRC605-6GD
Six-Burner/Double Griddle Range
VGRC605-6GQD
Six-Burner/Griddle/Grill Range
o Natural gas 5.0”
W.C.P.
o LP/Propane
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
• Three-wire with
ground/three-
prong plug
3”
6”
5”
• 120 V/60 Hz
• Maximum amp
usage—
o 6GD—23.6
o 6GQD—20.0
(7.6 cm) (15.2 cm)
(12.7 cm)
Gas
connection in
this area
Electrical
connection in
this area
12”
(30.5 cm)
11”
(27.9 cm)
PLUMBING
Not applicable
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGRC605-6GD
VGRC605-6GQD
Surface burner rating
Six grated burners (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
Two griddles (each)
One griddle
15,000 BTU Nat. (4.4 kW)
13,500 BTU LP (4.0 kW)
18,000 BTU Nat. (5.3 kW)
16,000 BTU LP (4.7 kW)
One grill
Broil burner rating
Right oven only
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
15,000 BTU Nat./LP (4.4 kW)
–
Bake rating
Right and left ovens two burners (each)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 60”W.
Commercial Depth Open Burner Range
Installation Notes & Accessories
✪
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
R60BG6
60”W. backguard
36 (16.2)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
R60BG10
60”W. backguard
39 (17.6)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
R60HS24
60”W. high-shelf
75 (33.8)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
Model
Description
Approx. ship wt. lbs. (kg)
R60TII
60”W. island trim
21 (9.5)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• One pair of trim
• Installs on side of unit; overlaps countertop
Model
Description
Approx. ship wt. lbs. (kg)
R27CST
27”D. side trim
2 (0.9)
Curb Base Front
Custom Curb Base Front
• Stainless Steel (SS)
• Remove stainless steel front and recycle
• Attach locally supplied trim
• Coordinates with all finishes
• Front only
• Conceals range legs
• Conceals range legs
• Completely assembled
• Completely assembled
• Easily clips onto range legs after range is installed
• Easily clips onto range legs after range is installed
Model
Description
Approx. ship wt. lbs. (kg)
R60CBF
60”W. curb base front
13 (5.9)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Freestanding Gas 60”W.
Commercial Depth Open Burner Range
Installation Notes & Accessories
✪
Caster Kit
• For VGRC ranges with 6” to 8”H. legs only
• Agency certified for residential installation
• Includes four locking casters and one gas line quick connect/disconnect kit (flexible hose, restraining cable, fittings, and hardware)
Model
Description
Approx. ship wt. lbs. (kg)
CKR
Caster kit
21 (9.5)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
|