Toastmaster Kitchen Grill GR11WSP3 User Manual

OWNER’S MANUAL  
Model No. GR11WSP3  
®
GEORGE FOREMAN  
 
Additional Important Safeguards  
CAUTION HOT SURFACES: This appliance generates heat and escaping  
steam during use. Proper precautions must be taken to prevent the risk  
of burns, fires, or other injury to persons or damage to property.  
CAUTION: This appliance is hot during operation and retains heat for  
some time after turning off. Always use oven mitts when handling hot  
materials and allow metal parts to cool before cleaning. Do not place  
anything on top of the appliance while it is operating or while it is hot.  
1. All users of this appliance must read and understand this Owner's  
Manual before operating or cleaning this appliance.  
2. The cord to this appliance should be plugged into a 120V AC electri-  
cal outlet only.  
3. If this appliance begins to malfunction during use, immediately  
unplug cord from outlet. Do not use or attempt to repair the malfunc-  
tioning appliance.  
4. Do not leave this appliance unattended during use.  
5. When using this appliance, provide adequate air space above and on  
all sides for air circulation. Do not allow this appliance to touch cur-  
tains, wall coverings, clothing, dish towels or other flammable mate-  
rials during use.  
6. This appliance generates steam — do not operate in open position.  
7. Using pot holder, hold the top cover (Lid) open while placing or  
removing food on the cooking surface to prevent accidental closing  
and injury.  
3
 
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a  
polarized outlet only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified electrician. Do  
not attempt to modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your appli-  
ance may not operate properly. It should be operated on a separate  
electrical circuit from other appliances.  
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of the  
counter top or table top or other furniture, place NON-PLASTIC coasters  
or placemats between the appliance and the finish of the counter top or  
table top.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
4
 
Getting To Know Your Grilling Machine  
3
2
1
4
6
5
1. Grill Machine Body  
2. Grilling Plates  
3. Indicator Light (LED)  
4. Power Cord  
5. Drip Tray (P/N 22849W)  
6. Plastic Spatula (P/N 20147)  
5
 
How To Use George Foreman’s Lean Mean  
Fat Reducing Grilling Machine  
1. Before using the Grilling Machine for the first time, wipe the Grilling  
Plates with a damp cloth to remove all dust.  
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The  
Indicator Light (LED) will illuminate indicating that the elements are  
heating. Allow Grilling Machine to preheat.  
3. Once the Indicator Light turns off, use a pot holder to carefully open  
the Lid.  
4. Slide the grease catching Drip Tray under the front of the unit.  
5. Carefully place the items to be cooked on the bottom cooking plate.  
6. Close the Lid and allow the food to cook for the desired time.  
(Consult the Recipe Section at the back of this book for some sug-  
gestions.) The Indicator Light will continue to cycle on and off during  
use. Do not leave appliance unattended during use!  
7. After the desired amount of time, the food should be done.  
8. Disconnect the plug from the wall outlet.  
CAUTION: To avoid any sparks at the outlet while disconnecting  
plug, make sure the "Indicator Light" is off (not illuminated) before  
disconnecting the plug from the outlet.  
9. Use a pot holder to carefully open the Lid.  
10. Remove the food using the Plastic Spatula provided. Be sure to  
always use either plastic or wooden utensils so as not to scratch the  
non-stick surface. Never use metal tongs, forks or knives as these  
can damage the coating on the cooking plates.  
11. When cool, the Drip Tray may be removed and emptied. Be sure the  
liquid is cooled before removing Drip Tray.  
NOTE: Place the thickest part of the food to the front of the grill. Fold  
thin parts under to even out the thickness. Rearrange food  
halfway through cooking if necessary.  
6
 
Suggested Cooking Chart  
Rare  
(145˚F)*  
Medium  
(160˚F)*  
Well  
(170˚F)*  
Salmon Filet (1” thick)  
5 min.  
5 min.  
8 min.  
6 min.  
3
4
Rainbow Trout Filet ( / ” thick)  
Tuna Steak  
5 min.  
9 min.  
3
1
1
4
2
2
White Fish Filet ( / ” thick)  
2 / min.  
3 / min.  
Shrimp (26-30 count)  
3 min.  
4 oz. Turkey Burgers  
6 min.  
1
1
1
2
2
2
Pork Loin ( / " thick)  
2 / min.  
3 / min.  
4 oz. Burgers  
7 min.  
8 min.  
9 min.  
7 min.  
Chicken Breast  
(boneless/skinless)  
1
2
Sliced Sausage ( / " thick)  
3 min.  
2 min.  
7 min.  
4 min.  
1
1
1
4
2
2
Fajita Beef ( / " thick slices)  
1 / min.  
2 / min.  
NY, KC, Top Loin Strip Steak  
4 min.  
10 min.  
1
2
( / " thick)  
Onions and Peppers (brush with olive oil)  
8min.  
NOTE: Most meats were 1" thick. These are recommended guidelines  
only. Personal taste and thickness of cut may vary cooking times.  
Always check for doneness and always use fresh, refrigerated foods.  
PLEASE NOTE: The USDA recommends that meats such as beef and lamb,  
etc. should be cooked to an internal temperature of 145˚F. Pork should be  
cooked to an internal temperature of 160˚F and poultry products should be  
cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful  
bacteria has been killed. When reheating meat/poultry products, they  
should also be cooked to an internal temperature of 165˚F.  
7
 
User Maintenance Instructions  
CAUTION: To avoid accidental burns, allow your Grilling Machine to  
cool thoroughly before cleaning.  
1. Before cleaning, unplug the appliance from the wall outlet and allow  
to cool.  
CAUTION: To avoid any sparks at the outlet while disconnecting plug,  
make sure the "Indicator Light" is off (not illuminated) before  
disconnecting the plug from the outlet.  
2. Inside cleaning: Place the Drip Tray under the front of the Grilling  
Machine. Using the specially designed spatula, scrape off any  
excess fat and food particles. Wipe the plates with absorbent paper  
towel or a sponge. Run off will drip into the Drip Tray.  
3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the  
plates.  
4. Empty the Drip Tray and wash with warm soapy water. Wipe dry.  
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a  
soft, dry cloth.  
6. Do not use steel wool, scouring pads, or abrasive cleaners on any  
part of the appliance.  
7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.  
8. Any servicing requiring disassembly other than the above cleaning  
must be performed by a qualified electrician.  
9. Make sure to hold the top cover (Lid) by hand while cleaning to pre-  
vent accidental closing and injury.  
8
 
Recipes  
NOTE: For all recipes, please remember to place Drip Tray in front of the  
Grilling Machine to catch drippings from the cooking process.  
The Champ’s Sausage Without Guilt  
You can start your day with a sizzling sausage patty that not only tastes  
good, but is also good for you. This moist, flavorful sausage, served with  
a country-style biscuit, makes the complete breakfast. Choose ground  
turkey breast, which is lower in fat than ground turkey containing dark  
meat and skin. Turkey, especially the light meat, is a good source of  
niacin, which is an important B vitamin needed to maintain a healthy ner-  
vous system.  
1 slightly beaten egg white  
1/3 cup finely chopped onion  
1/4 cup finely snipped dried apples OR  
1/2 cup finely chopped fresh red Delicious apple  
1/4 cup seasoned bread crumbs  
2 Tbsp. snipped fresh parsley  
1/2 tsp. sea salt  
1/2 tsp. ground sage  
1/4 tsp. ground nutmeg  
1/4 tsp. black pepper  
1/8 tsp. cayenne pepper  
1/2 lb. lean ground turkey breast  
• In a medium size mixing bowl, combine the egg white, onion, dried or  
fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper,  
and cayenne pepper. Add the ground turkey and mix well.  
• Shape the mixture into nine 2-inch wide patties.  
• Preheat the Grilling Machine. Place four to five patties on the grill.  
Close the Lid. Cook for 3-4 minutes or until the meat is no longer pink  
and the juices run clear.  
• Yield: 8 - 9 patties  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
9
 
George’s Sausage Texas Style  
A spicy sausage with true Southwestern zip! These breakfast sausages  
are great served with a sautéed vegetable or fresh salsa and egg  
scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety  
percent lean beef has 9 grams of fat with 4 of those grams being satu-  
rated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams  
being saturated.  
1 slightly beaten egg white  
1/3 cup finely chopped onion  
1/4 cup seasoned bread crumbs  
1/4 cup diced green chili peppers  
1 clove (large) garlic, finely minced  
2 Tbsp. snipped fresh cilantro  
1 Tbsp. apple cider vinegar  
1-1/2 tsp. chili powder  
1/4 tsp. sea salt  
1/8 tsp. cayenne pepper  
1/2 lb. lean ground beef  
• In a medium-size mixing bowl, combine the egg white, onion, bread  
crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder,  
salt and cayenne pepper. Add the ground beef and mix well.  
1
2
• Shape the mixture into eight 2 / inch wide patties.  
• Preheat the Grilling Machine. Place four patties on the grill. Close the  
Lid.  
• Cook for 3 - 4 minutes or until the meat is no longer pink and the  
juices run clear, Repeat with remmaining patties.  
• Yield: 8 patties  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
10  
 
George Foreman’s PowerBurger  
A flavorful hamburger that we think tastes even better than its all-meat  
cousin! It pays to eat meals that minimize meat. To reduce saturated fat  
in a typical burger, you can cut back on the amount of meat and make up  
for it with plant-based ingredients. Bread crumbs and chopped vegeta-  
bles have been added in this recipe. You could also try cooked rice, other  
grains or cereal. In addition, choose whole wheat buns; they typically  
contain one less fat gram than regular or even reduced-calorie buns.  
If you settle for nothing less than a cheeseburger, Swiss cheese  
is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8  
grams of fat versus 9 in each ounce of cheese. However, reduced fat  
cheeses like Cheddar or Swiss contain half the fat with 4 grams per  
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-  
ping 11 grams of fat in a tablespoon of mayonnaise.  
Top your burger in healthful style with dark, leafy green lettuce, shredded  
cabbage, fresh cilantro, basil or spinach.  
1/2 cup chopped vegetables such as yellow onions,  
green onions, zucchini, parsley (can be sautéed)  
1/2 cup seasoned bread crumbs  
1 1/2 lbs. lean ground beef  
• In a medium-size mixing bowl, combine the vegetables and bread  
crumbs. Add the ground beef and mix well.  
• Shape the mixture into eight 3-inch wide patties.  
• Preheat the Grilling Machine. Place two patties on the grill at a time.  
Close the Lid.  
• Cook for 4 - 5 minutes or until the meat is no longer pink and the  
juices run clear, turning once. Repeat with the remaining patties  
• Yield: Serves 8  
This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie  
Calbom.  
11  
 
Grilled Vegetables  
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)  
2 small zucchini, sliced 1/2” thick  
2 small onions, sliced 1/2” thick  
6 mushrooms, sliced  
2 cloves garlic, peeled and sliced  
2 small tomatoes, diced  
olive oil  
• Preheat the Grilling Machine. Drizzle olive oil over the vegetables.  
• Add the eggplant, cover and cook 5 minutes, remove and keep warm.  
• Fill the grill with zucchini, cover and cook 5 minutes, remove and  
keep warm.  
• Add the onion and mushrooms, cover and cook 5 minutes. Add to the  
cooked vegetables.  
• Add the garlic slices, cover and cook 1 minute, stirring as needed.  
Remove and add to the cooked vegetables.  
• Stir the diced tomatoes into the hot vegetables.  
• Yield: Serves 2 – 4.  
Serve as an accompaniment to meat and pasta. Or serve as a grilled  
vegetable sandwich on French bread or in a pita.  
Rosemary Lamb Chops  
4 sirloin lamb chops, boneless  
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)  
ground black pepper to taste  
• Coat chops with rosemary and pepper.  
• Preheat the Grilling Machine.  
• Close Lid and cook for 8 - 10 minutes for medium (a hint of pink in the  
middle) and 13 minutes for well done.  
• Serve immediately  
12  
 
Mustard Lemon Chicken Breast  
1 Tbsp. prepared mustard  
1 Tbsp. balsamic vinegar  
1/2 Tbsp. lemon juice  
1 cloves garlic, minced  
1/2 tsp. paprika  
2 6 oz. chicken breasts halves, boneless, skinless  
• Mix first 5 ingredients.  
• Add chicken breast and let it marinate for at least 1/2 hour in the  
refrigerator.  
• Preheat the Grilling Machine.  
• Place marinated chicken on Grilling Machine and close Lid. Let cook  
for 7 - 8 minutes or until the meat is no longer pink and the juices run  
clear.  
• Remove and serve.  
• Yield: Serves 2  
Tilapia with Tomatoes  
2 tsp. olive oil  
1/2 small onions, diced  
1 cloves garlic, minced  
1 small tomatoes, chopped  
1 Tbsp. fresh basil or 1/2 tsp. dried, chopped  
1/2 Tbsp. fresh parsley, chopped  
1/2 Tbsp. ground pepper  
1/2 Tbsp. lemon juice  
2 3 oz. pieces of tilapia (or any white fish fillet)  
• Preheat the Grilling Machine.  
• Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.  
• Add the tomato, half of the herbs and a few grinds of pepper. Lay the  
fish on top, folding thin parts under to even out thickness. Add the  
lemon juice and remaining herbs.  
• Cover and let cook for 2 1/2 - 3 1/2 minutes.  
• Lift the fish and the vegetables onto a plate.  
• Serve with fresh bread or rice.  
• Yield: Serves 2  
13  
 
Strip Steak Polynesian  
2 Tbsp. soy sauce  
1 cloves garlic, minced  
1 tsp. honey  
2 - 8 oz. strip steaks  
• Combine first 3 ingredients.  
• Marinate the strip steak in the mixture for approximately one hour in  
the refrigerator.  
• Preheat the Grilling Machine.  
• Place the marinated strip steaks onto the preheated grill. Close the  
Lid.  
• Grill for 4 - 10 minutes, or until done. Open grill and add rest of the  
marinade to the top of the steaks and close grill.  
• Grill for 1 - 2 minutes, open grill and serve on a bed of rice.  
• Yield: Serves 2  
NOTE: For additional recipes go to www.igrillwithgeorge.com.  
14  
 
Frequently Asked Questions  
Question  
Response  
1. Why does the Indicator  
Light turn ON and OFF?  
As stated in the manual, the Indicator Light  
goes ON to indicate when the Grill's elements  
are heating. The Indicator Light goes OFF  
when the proper temperature has been  
reached. The thermostat will cycle ON and  
OFF throughout the cooking process to main-  
tain proper temperature.  
2. After cooking with garlic,  
After cleaning your George Foreman Grill  
how can I remove the smell according to the "User Maintenance  
of the garlic from the sur-  
Instructions" make a paste of baking soda and  
face of my George Foreman water and spread on the surface of the Grill.  
Grill?  
Allow it to sit for a few minutes and then wipe  
away with a damp sponge or cloth.  
3. Can I cook frozen food on  
my George Foreman Grill?  
It is preferable that food be defrosted before  
placing on the George Foreman Grill. Make  
sure that the Grill is preheated, see preheat  
instructions, before placing food on the grilling  
plate.  
4. Can I cook kabobs on the  
George Foreman Grill?  
Yes. In order to protect the non-stick surface,  
use wooden skewers. We recommend that  
you soak the skewers first in water for about  
20 minutes. This will keep the skewers from  
burning.  
5. How can I cook hot dogs  
and link sausage on my  
George Foreman Grill?  
Preheat your Grill. Place the hot dogs length-  
wise on the Grill. Close the Lid and cook for  
5-8 minutes or until desired browning is  
achieved. Rearrange on grill as needed.  
6. Can browned potato patties Yes, preheat the Grill. Add hash brown patties  
be prepared on my George  
Foreman Grill?  
onto the Grill surface, close the Lid, and cook  
for approximately 10 minutes or until sizzling.  
7. Any other cooking sugges-  
tions?  
Fresh peppers can be grilled for 8-10 minutes  
for skinning purposes. Grilled cheese sand-  
wiches can also be cooked on your George  
Foreman Grill.  
15  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materi-  
als or workmanship for a period of one (1) year from the original purchase date.  
This product warranty is extended only to the original consumer purchaser of the  
product and is not transferable. For a period of one (1) year from the date of origi-  
nal purchase of the product, our Repair Center will, at its option, either (1) repair  
the product or (2) replace the product with a reconditioned comparable model.  
These remedies are the purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service  
number at 1-800-233-9054 for return instructions on how to deliver the product, in  
either the original packaging or packaging affording an equal degree of protec-  
tion to the Repair Center specified below. You must enclose a copy of your sales  
receipt or other proof of purchase to demonstrate eligibility for warranty cover-  
age.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting from mis-  
use, accident, commercial use, improper service or any other damage caused by  
anything other than defects in material or workmanship during ordinary consumer  
use. This warranty is invalid if the serial number has been altered or removed  
from the product. This warranty is valid only in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-  
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED  
WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY  
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,  
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-  
CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS  
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or conse-  
quential damages, or allow limitations on how long an implied warranty lasts, so  
the above limitations or exclusions may not apply to you. This warranty gives you  
specific legal rights and you may have other rights under the laws of your juris-  
diction.  
For more information on our products, visit our website: www.maxim-toastmaster.com  
Printed in China  
© 2007 Salton, Inc.  
 

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