Thermador Gas Grill PB30YS User Manual

Care and Use Manual

for

Thermador

PROFESSIONAL^®Indoor Grill

FOR RESIDENTIAL USE ONLY

30" Model PB30YS

Care and Use Manual

Thermador Professional^®Indoor Grill

TABLE OF CONTENTS

Introduction ..................................................................... 1

GasTypeVerification ...................................................... 1

General Safety Instructions

Safety ................................................................................. 2

Precautions................................................................ 3 – 4

BeforeYou Begin

Care and Use Manual

Thermador Professional^®Indoor Grill

SAFETY PRECAUTIONS

ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS

PLEASE READ CAREFULLY

DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE

The Thermador PROFESSIONAL^®Indoor Grill re-

quires an electrical circuit rated at 120 volts, 60

Hz.,15Amps.

THE SEPARATE GROUND WIRE OR

THE THIRD (GROUND) PRONG

FROM THE POWER CORD PLUG.

For personal safety, this appliance must be

connected to a properly grounded and

polarized electrical power supply.

It is the personal responsibility and obligation of

you, the user, to have this appliance connected to

the electrical power supply in accordance with the

National Electrical Code and/or applicable local

codes and ordinances by a qualified electrician.

Always disconnect the electrical plug from the wall

receptacle before servicing this unit.

It is recommended that a dedicated circuit servic-

ing this appliance be provided.

See Installation Instructions for electrical

requirements and grounding instructions.

CAUTION

In Case of an Electrical Failure

If for any reason a gas control knob is turned ON and there is no electric power to operate the

electronic igniters on the grill burners,turn OFF the gas control knob and wait 5 minutes

for the gas to dissipate before lighting the grill burner manually.

To light the grill burners manually, carefully hold a long-stem lighted match or a multi-purpose

long disposable lighter to the burner ports and turn the gas control knob to HI.During a power

failure, you can manually light the grill burners, but each burner must be lit with a long-stem

match or a multi-purpose long disposable lighter.

See Page 7 for additional information on manually lighting the burners.

Page 2

Care and Use Manual

Thermador Professional^®Indoor Grill

PRECAUTIONS

SAFETY PRACTICESTO AVOID PERSONAL INJURY

Your new Thermador

PROFESSIONAL^®Indoor Grill has

been designed to be a safe,reliable

appliance when properly used and

cared for. If not properly used, it

could be dangerous. Read all

instructions in this Care and Use

Manual carefully before using this

Grill.

cedure. Some leaks can only be

found with the burner control in

the ON position and this must be

done by a qualified service techni-

cian.See inside the front cover re-

garding gas leaks.

• DO NOT USE WATER ON

GREASE FIRES. Turn appliance

off and smother fire with baking

soda or use a dry chemical or

foam-type extinguisher.

• Never let clothing, pot hold-

ers, or other flammable ma-

terials come in contact with

or close to any burner or

burner grate until it has cooled.

Fabric may ignite and result in per-

sonal injury.

• In the event a burner goes out

and gas escapes,open a window

or a door. Do not attempt to use

the Grill until the gas has had time

to dissipate.Wait at least 5 min-

utes before using the Grill.

WARNING: These pre-

cautions will reduce the risk

of burns, electric shock, fire,

and injury to persons.Use ex-

treme care when using this

restaurant caliber Grill as this

appliance provides intense

heat and can increase the ac-

cident potential.

• Do not repair or replace any

part of the appliance unless

specifically recommended in this

manual. All other servicing should

be referred to a qualified techni-

cian.

• Use only dry pot holders.

Moist or damp pot holders on hot

surfaces may cause burns from

steam.Do not use a towel or other

bulky cloth in place of pot hold-

ers. Do not let pot holders touch

hot burner grates.

• When using kitchen appli-

ances, these basic safety pre-

cautions must be followed:

• Children should not be left

alone or unattended in an

area where appliances are in

use.They should never be allowed

to sit or stand on any part of the

appliance.

• For personal safety, wear

proper apparel. Loose fitting gar-

ments or hanging sleeves should

never be worn while using this ap-

pliance.Some synthetic fabrics are

highly flammable and should not be

worn while cooking.

• Insure proper installation

and servicing. Follow the instal-

lation instructions provided with

this product. Have the Grill in-

stalled and grounded by a qualified

technician.

CAUTION:Do not store

items of interest to children

above the Grill or at the back

of it.If children should climb onto

the appliance to reach these items,

they could be seriously injured.

Warning: The appliance is

designed for grilling food.

Based on safety considerations,

never use the Grill to warm or

heat a room.Such use can damage

the Grill.

• Have the installer show you

where the gas supply shut-off

valve is located so that you know

how and where to turn off the gas

to the Grill.

• Never use any part of the

Grill for storage. Flammable

materials can catch fire and

plastic items may melt or ig-

nite.

•When using the Grill:DO NOT

TOUCH THE BURNER

GRATES OR THE IMMEDI-

ATE SURROUNDING AR-

EAS.They become hot enough to

cause burns.

• If you smell gas, your installer

has not done a proper job of

checking for leaks. If the connec-

tions are not perfectly tight, you

can have a small leak and there-

fore a faint gas smell. Finding a gas

leak is not a “do-it-yourself” pro-

• If the Grill is near a window, be

certain the curtains do not

blow over or near the Grill

burners;they could catch on fire.

Page 3

Care and Use Manual

Thermador Professional^®Indoor Grill

PRECAUTIONS

• Never leave the Grill unat- • Clean the Grill with caution. • Turn the hood ventilator

tended.If the burner flames are Avoid steam burns; do not use a ON when intentionally

smothered,unburned gas will es- wet sponge or cloth to clean the “flaming” liquor or other

cape into the room.See inside the Grill while it is hot. Some clean- spirits on the Grill.

front cover regarding gas leaks.

ers produce noxious fumes if ap-

plied to a hot surface. Follow di-

rections provided by the cleaner

manufacturer.

• Install a smoke detector in

or near the kitchen.

• Do not heat unopened food

containers; a buildup of pres-

sure may cause the container to

burst.

• If a burner goes out and gas

escapes, turn the control knob

off. Open a window or door. Do

not attempt to use the Grill un-

til the gas has had time to dissi-

pate.

• Be sure all Grill controls are

turned off and the Grill is

cool before using any type of

aerosol cleaner on or around the

Grill.The chemical that produces

the spraying action could, in the

presence of heat, ignite or cause

metal parts to corrode.

• Use caution to insure that drafts

like those from forced air vents

or fans do not blow flammable

material toward the flames.

• California Proposition 65

Warning: The burning of gas

grilling fuel generates some by-

products which are on the list of

substances which are known by

the State of California to cause

cancer or reproductive harm.

California law requires businesses

to warn customers of potential

exposure to such substances.To

minimize exposure to these sub-

stances, always operate this unit

according to the instructions

contained in this booklet and

provide good ventilation to the

room when grilling with gas.

• Do not use the Grill for grill-

ing fatty meats or products

which promote flare-ups.

• Service should only be done

by authorized technicians.

Technicians must disconnect the

power supply before servicing

this unit.

• Do not operate the Grill

without the splashguard.

• The grill grate covers must

be removed before operating

the Grill burners beneath.

• Clean the ventilator hood

and filters above the Grill fre-

quently so grease from grilling

vapors does not accumulate on

them.

• DO NOT USE COOKING

UTENSILS (pots, pans, etc.)

ONTHE GRILL.The appliance

is intended for grilling only.

•Turn the hood OFF in case

of fire.

• For proper lighting and perfor-

mance of the burners,keep the

ports clean. Failure to keep port

holes clean can result in nuisance

sparking.

SAVETHESE INSTRUCTIONS

Page 4

Care and Use Manual

Thermador Professional^®Indoor Grill

MODEL and PARTS IDENTIFICATION

Key for Model PB30RYS

Care and Use Manual

Thermador Professional^®Indoor Grill

USINGYOUR INDOOR GRILL

Before the First Use

1. Burnoffresidualmanufacturingoils.Follow Burner

Lighting Instructions (Page 7) and then:

GENERAL INFORMATION

1. Estimatethegrillingtimeandheatsettingsaccord-

ing to the suggestions on the Grilling Chart, Pages

8 – 9.

ꢀ Turn all burners on HI setting for 15 - 20

minutes.

2. For manual lighting due to power failure, follow

directions, Page 7.

ꢀ Cool.

2. Prepare for use.

3. Preheat the grill about 10 minutes.

ꢀ Optional step: Line drip tray with heavy-duty

aluminum foil and a thin layer of sand or bird

gravel.

ꢀ Protectthefinishwithastainlesssteelcleaner

or protective polish. See care suggestions

Page 10.

FOR BEST RESULTS

• Thaw food items before grilling.

•

Preheating provides the high heat needed to

brown and seal in juices.

After preheating, reduce the flame to setting

listed on Grilling Chart.

If you smell gas, do not at-

tempt to light any burners.

The degree of doneness is influenced by the type

of meat, cut of meat (i.e. size, shape and thick-

ness), heat setting selected, and length of time on

the grill.

1. Make sure that all control knobs are

turned to the OFF position.

2. Open the window to allow any accumu-

latedgastodissipateandwaitfiveminutes

before trying to light the unit.

•

Shorten the preheat time when grilling high-fat

cuts of meat or poultry, such as chicken thighs.

This will help reduce flare-ups.

3. If the smell of gas is still present, turn off

the gas supply to the unit at the manual

shut off valve.

•

Cuts of meat with high fat content should not be

grilled.

Lightly oil grill when cooking low-fat cuts of meat,

fish or poultry, such as lean hamburger patties,

shrimp or skinless chicken breasts.

4. Check the unit for leaks by following the

instructionsinSection6intheInstallation

Instructions or call your authorized

servicer or the gas company.

•

For best results food should be turned only once.

Avoid puncturing or cutting the meats to test

doneness. This will allow juices to escape.

•

When using a high flame, add barbecue sauce to

food during the last 10 minutes before removing

from grill.

Page 6

Care and Use Manual

Thermador Professional^®Indoor Grill

USINGYOUR INDOOR GRILL

EXCESSIVE FLAMING OR FLARE UPS

This Professional Indoor Grill is equipped with two

20,000 BTU/HR U-shaped burners to provide the high

heat and uniform temperature distribution required for

quality grilling.The intense heat, however, may result in

flareups due to drippings of grease and fat. This is a

normal part of the cooking process.It is imperative that

the grilling process be supervised at all times, so that

the user can oversee this active cooking method.

Should the flame become excessive, remove the

food from the grill and turn the control knob to OFF.

Use baking soda to extinguish the flames. Excessive

flaming may occur when cooking meat with a lot of fat

(i.e., 30% ground beef, steaks with a heavy fat layer

around the edge, lamb chops, etc.

Use caution when turning any kind of meat.The melted

fat dropping onto the stainless radiant may create a

flare-up. If a flare-up occurs, use a long handled spatula

to move food to another area until the flames subside.

LIGHTING INSTRUCTIONS

for Manual Lighting

– Read Before Lighting –

GRILLING HINTS

N DO NOT leave the grill unattended while

cooking.

Follow these steps to light the grill burn-

ers manually:

N The doneness of meat, whether rare, medium or

well done, is affected to a large degree by the

thickness of the cut.Expert chefs say it is impossible

to have a rare doneness with a thin cut of meat.

1. Turn off all the burners.

N The cooking time is affected by the kind of meat,

the size and shape of the cut, the temperature of

the meat when cooking begins and the degree of

doneness desired.

2. Wait5minutestoallowanyaccumulatedgas

to dissipate.

Use a long stem match or a

multipurpose long disposable lighter

to light manually:

N Use a spatula instead of tongs or a fork to turn the

meat,as a spatula will not puncture the meat and let

the juices run out.

3. Remove the grill grates.

N To get the juiciest meats,add seasoning or salt after

the cooking is finished and turn the meat only once

(juices are lost when the meat is turned several

times).Turn the meat just after the juices begin to

bubble to the surface.

4. Find the ports on top of the burner by

lookingthroughtheopeningattheendofthe

radiant.Keepyourhandsandfaceasfaraway

from the burner as possible.

N Trim any excess fat from the meat before cooking.To

prevent steaks or chops from curling during cooking,

slit the fat around the edges at 2-inch (51 mm)

intervals.

5. Place the lighted long-stem match or lighter

through the hole in the radiant. This posi-

tions it near the burner ports.

N To test for doneness,make a small slash in the center

of the meat, not at the edge.This prevents loss of

juices.

6. Turn the knob to the LITE position. The

burner will light within 4 to 10 seconds.

N To prepare rarer meats or maintain warmth, place

the food at the front section of the grill.

Page 7

Care and Use Manual

Thermador Professional^®Indoor Grill

Grilling Chart

MEASURING HEAT SETTINGS:

Knobs have HIGH and LOW setting for flame adjustment.

Heat settings indicated below are approximate.

For best results, keep hood fan speed on low.

THICKNESS/

WEIGHT

BURNER

SETTING

INTERNAL DONENESS

OR TEMPERATURE (ºF)

APPROXIMATE

GRILLING TIME

FOOD ITEM

BEEF

Ground Beef Patties 4 oz./¹/2 " thick

Medium

Med. Hi

No pink color

10-15 minutes

50-60 minutes

Roast,TriTip

2" thick

140º F Rare

145º F Medium Rare

Steaks

Ribeye

1" thick

1^-1/2" thick

1" thick

140º F Rare

145º F Medium Rare

12-15 minutes

15-18 minutes

Ribeye

140º F Rare

145º F Medium Rare

20-25 minutes

25-30 minutes

NewYork Strip

T-Bone

140º F Rare

145º F Medium Rare

20-24 minutes

24-27 minutes

1^--1/2 " thick

1" thick

140º F Rare

145º F Medium Rare

27-30 minutes

30-33 minutes

140º F Rare

145º F Medium Rare

18-20 minutes

20-22 minutes

T-Bone

1^-1/2 " thick

1^-1/2 thick

140º F Rare

145º F Medium Rare

30-33 minutes

33-35 minutes

Tenderloin

Flank

140º F Rare

145º F Medium Rare

18-25 minutes

to 1" thick

140º F Rare

20-25 minutes

145º F Medium Rare

PORK

Boneless Chops

Rib Chops

1" thick

160ºWell Done

Well Done

25-28 minutes

25-30 minutes

28-35 minutes

2^-1/2 - 3 hours

20-25 minutes

17-19 minutes

23-25 minutes

1^-1/2 " thick

1 lb.

WholeTenderloin

Spareribs

4 lb.

Low

Baby Back Ribs

Ham Slice

2 lbs.

Well Done

1" thick

160ºWell Done

Smoked Kielbasa

Fresh Bratwurst

1" diameter

Page 8

Care and Use Manual

Thermador Professional^®Indoor Grill

Grilling Chart

THICKNESS/

WEIGHT

BURNER

INTERNAL DONENESS

APPROXIMATE

GRILLING TIME

FOOD ITEM

SETTING

OR TEMPERATURE (ºF)

POULTRY

Chicken

Boneless Breasts

4-6 oz.

160º or until the

juices run clear

15-20 minutes

Bone-in Pieces

2^-1/2" - 3^-1/2" lbs.

Medium

160º in breast

170º in thigh

20-45 minutes

depending upon

size of piece

Halves

1^-1/2" - 2 lbs.

each half

Medium

Low

160º in breast

170º in thigh

1^-1/4 to 1^-1/2 hour

Cornish Game Hens

Halves

2" lbs. each half

Medium

160º in breast

170º in thigh

30 to 45 minutes

Turkey:

Boneless Breast

Tenderloins

2" thick

2" lbs. each

Med Hi

Medium

160º

50-60 minutes

35-40 minutes

LAMB

Chops

Loin

1” thick

145º Medium Rare

150º Medium

8-10 minutes

10-12 minutes

FISH

Fillets

2" to 1” thick

7-10 oz.

Flakes with a fork

6-7 minutes per

each ¹/2" of

thickness

Whole

15-20 minutes

SHELLFISH

Scallops

Large

Medium

Opaque

15-18 minutes

5-8 minutes

Shrimp

Medium

LobsterTails

20-25 minutes

FRUIT

Fresh Pineapple

Quarters

Kabobs

Medium Hi

150º F. Soft andWarm

20-30 minutes

15-20 minutes

VEGETABLES

Asparagus

Spears

Halves

Medium Hi

Slightly Limp

Soft

5-10 minutes

15-20 minutes

5-7 minutes

Bell Peppers

Tomatoes

Large Slices

Warm

Soft

Yellow Squash

Zucchini

2" slices

15-20 minutes

Soft

Page 9

Care and Use Manual

Thermador Professional^®Indoor Grill

CLEANINGTHE INDOOR GRILL

GRILL CAUTIONS:

Brand Names

1. When disassembling or reassembling the Grill, use

extreme caution to avoid contact with the fragile

ceramic igniter.The igniters may break, preventing

operation of the grill.

2. To reduce flare ups during grilling, operate the grill

for 15 minutes after cooking is complete to burn

off excess grease.

The use of brand names is intended only to indicate

a type of cleaner. This does not constitute an

endorsement.The omission of any brand name cleaner

does not imply its adequacy or inadequacy. Many

products are regional in distribution and can be found

in the local markets.Strictly follow instructions for use.

DO NOT CLEAN ANY REMOVABLE PARTS OFTHE GRILL IN A SELF-CLEANING OVEN

CLEANING CHART

PART and MATERIAL

SUGGESTED CARE

Exterior Finish -

Stainless Steel

Stainless Steel Finish Protector: Stainless Steel Magic^®and EZ Brite^®.

The quality of this material resists most stains and pitting, providing the surface is kept

clean and protected. Apply to a clean surface.

Nonabrasive Cleaners: detergent and water, Fantastik^®, 409^®, vinegar. Mild abrasive

Cleaners: liquid Kleen King^®,

Drip Tray –

Stainless Steel

Tip: Keep a thin layer of sand or bird gravel on top of foil liner to absorb grease.

Cool indoor grill. Remove tray and set on a flat surface. Remove foil liner. Wipe up

excess grease with paper towels. Wash with detergent and hot water or multi-

purpose cleaner, i.e. 409^®or Fantastik^®. Rinse and dry; reline with heavy-duty foil.

Replace tray. Clean often to avoid possibility of a grease fire.

Knobs

Wash with detergent and warm water; rinse and dry.

Plastic

Reflectors,

Burner Box –

Stainless Steel

Discoloration of stainless steel on these parts is to be expected, due to the intense

heat from the burners. Use a spatula to scrape food particles and residual grease into

the drip tray. Wipe out with cloth or sponge as necessary.

Grates/Grill –

Porcelain on iron

Refer to the Quick Clean Method.

Grates may also be scrubbed with an SOS^®pad and hot water when cool.

Double-U™ shape Cool indoor grill. Remove grates and radiant baffles. Lift grill burner from the rear and

Grill Burner

Aluminized Steel

remove. Clean the exterior of the grill burner with a plastic dishwashing

pad. Use a straightened paper clip to clear clogged ports. Shake out any debris

through the air shutter. (Do not use a wooden toothpick to clear any debris in the

clogged ports.)

Quick Clean Method for the Drip Tray

Check tray after each use.

1. Line tray with heavy foil.

2. Spread thin layer of sand or bird gravel over foil to

absorb grease.

3. When time to replace foil liner and sand, pull

corners of foil to center, bundle and throw away.

Cleaning the Overhead Hood

Caution: Keep the exhaust hood free of grease build-

up. It is recommended that the grease collection tray

and the baffles be removed and cleaned after each use

when grilling large amounts of meats, or meats with

high fat content. Clean the interior surfaces of the hood

frequently.

Quick Clean Method for Grates

1. Immediately after cooking, turn off the burners.

Fill a container with very hot water.

2. Using a long handled, brass barbecue brush dipped

in hot water, scrub the hot grates. Use a heavy mitt

to protect your hand from the heat and steam.

3. Repeat. Scrub each grate with the wire brush to

remove cooked on food soil. The steam created

fromapplyingwatertothehotgratesoftensthesoil,

making it easier to remove.

4. Charred particles will fall into the drip tray below.

Wipe out particles; replace aluminum foil liner.

Page 10

Care and Use Manual

Thermador Professional^®Indoor Grill

DO-IT-YOURSELF MAINTENANCE

INTERMITTENT OR CONSTANT IGNITER SPARKING

Intermittent or constant sparking of the grill burners can result from a number of

preventable conditions. Eliminate these conditions as indicated in the chart.

SYMPTOM

CAUSE

REMEDY

Intermittent sparking • Burner ports are clogged.

• Clean ports in burner with

a wire, a needle or straightened

paper clip.

Constant Sparking

• Indoor Grill is not properly

grounded

• Refer to Installation Instructions.

• Electrical power supply incorrectly

polarized.

• Refer to Installation Instructions.

• Have a qualified electrician

ground the grill properly.

for correct installation.

Grill Cover Stainless

Steel (left side shown;

2 included

)

Backguard*,

Splash Guard

Stainless Steel

Burner Grate

Porcelain on iron

Radiant

Stainless

Steel

GreaseTray

Stainless Steel

Control Knobs,

Plastic

Aluminized Steel

Double-U™ shape Grill Burner

Page 11

Care and Use Manual

Thermador Professional^®Indoor Grill

BEFORE CALLING FOR SERVICE

Before calling for service, check the following to avoid

unnecessary service charges.

CUSTOMER SERVICE:

800/735-4328

Be sure to check these items first:

or see our website:

www.thermado r .com

Is there a power outage in the area?

Is the household fuse blown or the circuit breaker tripped?

Is the grill disconnected from the electrical supply?

SERVICE

INFORMATION

IFTHE BURNERS DO NOT IGNITE

•

Are the burner ports clogged?

Serial Number

Is a fuse blown or is the circuit breaker tripped?

Is the manual shut-off valve closed, preventing the flow of

gas?

______________________________

Date of Purchase

•

Is the spark igniter sparking?

DATA RATING PLATE

______________________________

Dealer’s Name

Indoor Grill:

The data rating plate shows the model and serial numbers of

your Indoor Grill. It is located on the underside of the Grill

chassis near the gas inlet connection and electric power cord.

______________________________

Dealer’s Phone Number

______________________________

Service Center's Name

______________________________

Service Center's Phone Number

Front

Front Bottom

Data Plate

Also, enter this information on the

Product Registration Form included

with this product,then mail it to the

indicated address.

Regulator supplied with unit must be attached by installer.

All installer supplied parts must conform to local codes.

—ThankYou.

Page 12

Care and Use Manual

Thermador Professional^®Indoor Grill

WARRANTY

FULL ONEYEARWARRANTY

Covers one year from the date of installation or date of occupancy for a new previously unoccupied

dwelling. Save your dated receipt or other evidence of the installation/occupancy date.

Thermador^®Will Pay For:

Thermador^®Will Not Pay For:

All repair labor and replacement parts found to be

defective due to materials and workmanship.

1. Service by an unauthorized agency. Damage or

repairs due to service by an unauthorized agency

or use of unauthorized parts.

Service must be provided by a Factory Authorized

Service Agency during normal working hours.

2. Service visits to:

For a Service Agency nearest you, please dial 800/

735-4328.

• Teach you how to use the appliance.

• Correct the installation.You are responsible

for providing electrical wiring and other

connecting facilities.

• Reset circuit breakers or replace home

fuses.

3. Damage caused from accident, alteration, mis-

use, abuse, improper installation or installation

not in accordance with local electrical codes or

plumbing codes,or improper storage of the ap-

pliance.

4. Repairs due to other than normal home use.

5. Service labor during limited warranty period.

6. Travel fees and associated charges incurred

when the product is installed in a location with

limited or restricted access (i.e.,airplane flights,

ferry charges, isolated geographic regions).

Warranty applies to appliances used in residential

application:it does not cover their use in commer-

cial installations.

The warranty applies even if you should move.

Thermador does not assume any responsibility

for incidental or consequential damages. Some

states do not allow the exclusion or limitation of

incidental or consequential damages, so the above

limitation or exclusion may not apply to you.This

warranty gives you specific legal rights and you may

also have other rights which may vary from state

to state or province to province.

This warranty is for products purchased and re-

tained in the 50 states of the U.S.A.,the District of

Columbia and Canada.Should the appliance be sold

by the original purchaser during the warranty pe-

riod,the new owner continues to be protected until

the expiration date of the original purchaser’s war-

ranty period.

Page 13

Specifications are for planning purposes only. Refer to installation instructions and consult your countertop

supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific

ventilation requirements. For the most detailed information,refer to installation instructions accompanying

product or writeThermador indicating the model number.

Thermador reserves the right to change specifications or design without notice. Some models are certified

for use in Canada.Thermador is not responsible for products which are transported from the United States

for use in Canada.Check with your local Canadian distributor or dealer.Thermador,5551 McFaddenAvenue,

Huntington Beach, CA 92649.

For the most up to date critical installation dimensions by fax, use your fax handset and

dial 702/833-3600. Use code #8030.

5551 McFadden Avenue, Huntington Beach, CA 92649 • 800/735-4328

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